Awards
YEAR
2019
Gold Medal
YEAR
2019
Gold Medal
YEAR
2017
Gold Medal
YEAR
2012
Gold Medal
MAIN FEATURES
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Grapes
- Negroamaro
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Serving temperature
- 6°-8°C
A rosé made via the Charmat Method, it combines vivacity, freshness and finesse in a sparkling wine with captivating fragrance and persistence.
PRODUCTION AREA
Production area
Province of Brindisi, Puglia
Masseria Altemura, Apulia
