MAIN FEATURES
-
Grapes
- Chardonnay
-
Serving temperature
- 8°-10°C
This fresh and fruity sparkling wine ferments in an autoclave with the addition of selected yeasts, according to the Charmat-Martinotti method.
PRODUCTION AREA
Production area
Aquileia, Friuli Venezia Giulia
Ca’ Bolani, Friuli
